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The Laws of Bishul AkumTo discourage assimilation and intermarriage, our Sages prohibited bishul akum ( food cooked by non-Jews). Today Jews increasingly encounter such food via non-Jewish caregivers for the sick and elderly, non-Jewish kitchen staff in Jewish institutions, and the gentile-dominated food industry, making this prohibition timelier than ever. Yet how well do most Jews know the laws of bishul akum? For instance: